What to eat?

From traditional crêpes to Irish dishes and land-and-sea specialties, FIL invites you to enjoy its various pop-up dining areas, offering local flavors to delight your taste buds.
The Festival focuses on high-quality regional products and is committed to expanding its vegetarian options while promoting a zero-waste approach.

Where to Eat?

Celtic Nations Square : Breton oysters, Irish stew, Cornish pasties, Welsh fish & chips, and of course, Scottish haggis and burgers.

Espace Découvertes : A crêperie run in partnership with Diwan (a network of Breton-language schools).

Festival Terraces : Seafood by the harbor, including the new “Interceltic Signature Dish.”

Quai de la Bretagne : The best of Breton cuisine from land (Argoat) and sea (Armor).

Celtic Village : Regional specialties, vegetarian meals, burgers, crêpes, and galettes.

Allée Interceltique : Crêpes, galettes, fish, burgers, and ice cream.

Allergen Information
A complete list of allergens is available on request at all food service locations.