From traditional Breton crêpes and galettes to comforting Irish dishes and fresh land-and-sea specialties, the festival’s pop-up dining areas are packed with local flavours. We focus on high-quality regional products, with an increasing selection of delicious vegetarian options and a strong commitment to a zero-waste, eco-friendly approach.

Where to Eat

• Place des Pays Celtes: Fresh Breton oysters, warming Irish stew, traditional Cornish pasties, Welsh fish and chips, and classic Scottish haggis or burgers.
• Espace Découvertes: A traditional crêperie run in partnership with Diwan Breton-language school network.
• Terrasses du Festival: Freshly caught seafood enjoyed right by the harbour, alongside our exclusive “Interceltic Signature Dish.”
• Quai de la Bretagne : The very best of Breton cuisine, highlighting ingredients from both the land (Argoat) and the sea (Armor).
• Allée Interceltique : Sweet crêpes, savoury buckwheat galettes, fish dishes, burgers, and artisanal ice cream.

Allergen information is available upon request at all food and drink outlets.